She {hearts} Hasselback Potatoes
Where I grew up there are lots of farmers. I hear lots of people call our area ‘corn and tater’ country. Needless to say we ate corn and potatoes a lot! Good thing they are two of my favorite foods....
View ArticleShe {hearts} Black Bean Dip
Summer may be drawing to a close, but I still enjoy some of our favorite summer recipes. One that is a real hit at our house is Black Bean Dip. We eat it with tortilla chips, inside a pita, or just...
View ArticleShe {hearts} Avocado & Black Bean Salad
My family loves Mexican cuisine. I think we could eat it every day of the week. We love the lime, cilantro, and chili flavors all married together in one simple dish. Since we eat it quite often, I...
View ArticleShe {hearts} Grilled Potatoes
It is becoming that time of year to break out the grill and enjoy some yummy food. The weather is turning warm, so it is time to hang outside with friends and family around the grill. My husband Kenny...
View ArticleShe {hearts} Oatmeal Bake
Have you read about soaking grains? There is a lot out there, so I will break down what I’ve learned to the basics (ie. what I actually understand) soaking aids in digestion of your food. My...
View Articleshe {hearts} the best sweet tea ever
It may sound silly, but after thirty years of making sweet tea I think I’ve finally found the secret. I’m even willing to share! Fill a two-quart sauce pan almost full of filtered water. Bring to a...
View Articleshe {hearts} the best banana bread
I just love this banana bread! Martha does it again. The sour cream in this recipe seems to be what makes the banana bread so rich and yummy. Personally, I always add mini chocolate chips (bonus trick...
View ArticleShe {hearts} Zipzicles
As a kid, I remember enjoying icy freeze pops all summer long to beat the heat! I know they are mostly high fructose corn syrup and artificial dyes, so I haven’t given any to my girls. I was sad...
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